At Home Cooking - T-Bone Steak with Lodge

At Home Cooking - T-Bone Steak with Lodge

Let's soak in the quality time spent at home as winter settles in with some delicious cooking with the help of Lodge Cast Iron. 

Nothing says a hearty meal quite like a perfectly cooked steak. With the help of your Lodge skillet, you can have a restaurant quality meal right at home. Snag all your Lodge cookware essentials at Peace Marketplace (shop online or in store), and follow the Lodge's recipe and photo below for a delicious meal.


1 tablespoon canola oil

1 (1 to 1 1/2 inch thick) T-bone steak

1 teaspoon kosher salt

1/2 teaspoon ground black pepper

3 tablespoons unsalted butter

3 cloves garlic

1 sprig fresh rosemary


First, in a 10-inch cast-iron skillet, heat oil over medium-high heat. Next, sprinkle both sides of steak with salt and pepper. When skillet begins to smoke, add steak. Cook until browned, 3 to 4 minutes per side. Remove steak from skillet. Reduce heat to medium-low. Add butter, garlic, and rosemary to skillet and cook until butter begins to brown, 2-3 minutes. Last, return steak to skillet. Cook, basting with butter mixture, until steak has reached desired degree of doneness, about 5 minutes more for medium rare.

*Peace Marketplace Tip: Pair this meal with August Hill Winery's Ginocchio (a dry red wine perfect for steaks). Shop Ginocchio and an assortment of other August Hill Wines right in the store!

For more Lodge recipes, click here.


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