- Dark chocolate chips, or baking squares, etc.
- Dried fruit and mixed nuts.
- Sea salt
- Parchment paper & baking sheets
Melt the chocolate chips in a bowl. Continuously stir the chocolate chips. When the chocolate is really smooth, start to dollop on your lined baking sheet using a spoon. The smaller the better, mainly because you can eat them in one bite!
Sprinkle a mix of the toppings on the chocolate. Finally, add a dash of salt if you’d like. Then put the trays in a cool dry place, or the fridge if you like your treats nice and cold. Let set for about thirty minutes to an hour. Enjoy!