Apple season is upon us, so we're gathering a handful of our favorite apple recipes. Whether you're ready to welcome fall, or throw a farewell summer get together, these are the perfect treats!
Brown Butter Apple Blondies with Cinnamon Maple Glaze by "Half-Baked Harvest"
Here's what you'll need:
- 1 1/2 sticks (3/4 cup) salted butter
- 1/2 cup apple butter
- 1 1/2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 2 Honeycrisp apples, peeled (if desired), and chopped (about 2 cups chopped apples)
Apple Pie by Joanna Gaines
Here's what you'll need:
- 8 tablespoons (1 stick) salted butter
- 1/2 cup packed light brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 5 tablespoons cornstarch
- 3 to 4 Honeycrisp apples (depending on size), peeled, cut into 1/4-inch slices
- 1/4 cup all-purpose flour
- 1 store-bought or Homemade Pie Crust (recipe below), well chilled
Apple-Walnut Upside-Down Cake by "Bon Appétit"
Here's what you'll need:
- 1 cup raw walnuts or pecans
- 10Tbsp. unsalted butter, room temperature, divided
- 4 small or 3 large baking apples (such as Pink Lady), peeled, halved, cored
- ½ cup (packed) light brown sugar, divided
- 1 cup all-purpose flour
- 1 tsp. kosher salt
- 1 tsp. baking soda
- ½ tsp. baking powder
- ¼ tsp. freshly grated nutmeg
- 1½ tsp. ground cinnamon, plus more for serving
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp. vanilla extract
- ½ cup plain whole-milk Greek yogurt, room temperature